I totally love taking extraordinary amounts of time squishing my leftover restaurant food into this teensy little bento box. Sometimes going to great lengths to make less trash is just necessary.
Not to mention completely entertaining. It's kind of like a puzzle. Here I had to leave one sad egg custard behind and stuff myself with as much steamed greens as possible. I figure that a wasted dumpling takes less time to decompose than a styrofoam to-go box.
